Meet our people
Excellence is made possible by the dedication and professionalism of the entire team, and the Don Carlo crew functions as
one huge family.
Our restaurant is distinguished by its high
caliber food and great staff. we strive for excellence and provide our customers with a fantasting eating experience.
Our top-notch customer service ensures that your every need is met with warmth and professionalism, enhancing your overall experience.
Come visit us!
The kitchen
DON CARLO brigade is a close-knit, young and highly motivated group: 10 boys and girls, aged between 20 and 40. All are involved by the executive chef – Panagiotis Mitrokli, within his own competences, in the realization of the recipes; some of them have been with Panagiotis for years and actively collaborate in the moments of research and creation.
