À LA CARTE MENU

Our Menu

Raw
CRUDO
OSTRICHE GILLARDEAU

FRESH OYSTERS, GILLARDEAU NO.2
Served fresh on crushed ice with fresh lime, Tabasco sauce and shallot-infused vinegar

TARTARE DI TONNO

YELLOW FIN TUNA
Cut tartare - style fresh tuna loin with refreshing emulsion, ponzu gel, cilantro, and apple chips

SPIGOLA CRUDA

MARINATED SEABASS FILLET
With beetroot, fennel coconut cream cacao soil and beetroot purée

CARPACCIO DI ZUCCHINE VEGANO (V)

VEGAN ZUCCHINI CARPACCIO
Pumpkin Seeds, tomato confit, caper berries, Planeta extra virgin Sicilian olive oil

BEEF CARNE CRUDA

ANGUS BEEF LIGHT TARTARE Pumpkin Seeds, tomato confit, caper berries, Planeta extra virgin Sicilian olive oil

Antipasti
MELANZANE ALLA PARMIGIANA

EGGPLANT SLICES AND PARMESAN CHEESE
Oven baked eggplant, tomato confit, parmesan, and basil oil

BEEF TONNATO

SLOW COOKED TENDERLOIN ANGUS BEEF
Served with our tuna sauce, red onion pedals, Grana Padano, basil, and capers berries

MEDITERRANEAN TRIGLIE CON MELANZANE

RED MULLET WITH AUBERGINES
Blow torch fillet of red mullet paired with agrodolce glace aubergines, black olives, cherry tomatoes confit and fresh herb

SOUPS
ZUPPE
CAPPUCCINO ZUPPA DI SEDANO RAPA 

FOAMY CELERY ROOT SOUP
Served with truffle infused oil, roasted hazelnut, and apple compote

ZUPPA FREDDA DI ZUCCA

CHILLED PUMPKIN SOUP
Accompanied with Stracciatella, roasted pine nuts, marinated pumpkin with mango, and basil oil

ARAGOSTA E BISQUE AL TARTUFO

SIMMERED LOBSTER BISQUE, LOBSTER MEAT & TRUFFLE
Served with truffle-infused oil, chives sprinkle, and fresh truffle paste

SALADS
INSALATE
INSALATA DI CALAMARI

FRIED CALAMARI SALAD
Served with semi-dried sweet tomatoes, pickled red onions, fresh microgreens, and parmesan flakes, tossed in a flavorful blend of sweet chili sauce and balsamic dressing

INSPIRAZIONE DI CAPRESE

BURRATA WITH TOMATOES AND STRAWBERRIES
Accompanied with tomato sauce, olives, basil oil and roasted pistachios praline

INSALATA DI SPINACH, PESCHE E CAPRINE

BABY SPINACH PEACHES, AND GOAT CHEESE SALAD
Combine it with pine nuts drizzled with fruity vinaigrette

PASTA & RISOTTO
LINGUINE ALLA ARAGOSTA

LOBSTER LINGUINE
Served with handmade linguine paired with lobster bisque sauce, tangy dried cherry tomatoes, and fragrant basil-infused oil

CONCHIGLIE FRUITI DI MARE

SEAFOOD SHORT SHAPE PASTA
Combination of shrimps, scallops, mussels’ meat and baby calamari, creamy saffron sauce with lemon essence

TORTELLINI RIPIENI AL RAGU DI VITELLO

STUFFED PASTA WITH VEAL STEW
Combined with tomato sauce, parmesan espuma and red onion powder

RISOTTO CON POMODORI E SCALOPPINE

RISOTTO MADE OF FERRON CORNAROLI RICE WITH PLUM TOMATOES AND SCALLOPS
Served with pan flash scallops, tomato fresh lemon juice, cinnamon, dry mint, stracciatella cheese

Main Courses
SECONDI
Fish
FILETTO DI SPIGOLA 

PAN-SEARED FRESH SEA BASS FILLET
Served with steamed broccoli florets and carrots, polenta cake, enchanced by classic Tuscan pomodoro sauce

MERLUZZO

PAN-SEARED BLACK COD FILLET
Served with polenta cake, celeriac purée, wood-fired oven roasted vegetables and saffron sauce

FILETTO DI SALMONE

WOOD-FIRED OVEN ROASTED FRESH NORWEGIAN SALMON FILLET
Wood - fired oven roasted vegetables, polenta, zucchini and basil purée, and lemon butter sauce, fresh Italian seasoning

Meat
POLLO ALLA CACCIATORA

WOOD-FRIED OVEN ROASTED CORN FED CHICKEN BREAST Served with sweet corn espuma, seasonal vegetables textures, and traditional Cacciatore sauce

BISTECCA FIORENTINA

CHARCOAL-GRILLED OVER AN OPEN FLAME PREMIUM JUICY USDA T-BONE STEAK
Served with paprika and rosemary roasted young potatoes, butter-glazed seasonal vegetables, seasoned with coarse salt, black pepper, and herb-infused extra virgin olive oil

COSTATA ALLA GRIGLIA

CHARCOAL-GRILLED BLACK ANGUS RIBEYE STEAK
Potato mille-feuille, butter-glazed seasonal Vegetables and Barolo Wine Beef Juice

Pizza
NAPOLETANA PIZZA MARGHERITA

Handmade Napoletana dough served with our homemade Pomodoro sauce, freshly grated mozzarella cheese, basil leaves, herb-infused extra virgin olive oil

PIZZA PARMA E RUCOLA

Handmade Napoletena dough served with our homemade Pomodoro sauce served with Prosciutto crudo slices fresh buffalo mozzarella cheese, and Arugula leaves, drizzled with basil pesto sauce

SPICY PEPPERONI PLEASURE

Handmade Romana dough served with spicy marinara sauce, pepperoni, jalapeños, red chili flakes, and mozzarella cheese

TRUFFLE MUSHROOM MADNESS

Handmade Napoletana dough served with premium mushroom variety (Portobello, Shiitake, Cremini), truffle oil, black truffle flakes, caramelised onions, mozzarella cheese, and fresh thyme

Desserts
TIRAMISU

Our twist on the traditional Italian tiramisù with layers of mascarpone cream, espresso-soaked almond sponge with delectable affogato sauce, topped with a rich chocolate crumble and served with a side shot of Rigoletto Bianco liqueur

PANNA COTTA

Velvety, traditional Italian Panna Cotta with forest fruits sauce and crispy dark chocolate tuile

BAKED ALASKA

Our version of the classic dessert is served with creamy yoghurt gelato and a delightful medley of forest fruit textures

TORTA AL LIMONE CON MERINGA

Modern style reconstructed lemon tart with Rich lemon curd, golden swirls meringue, almond biscuit crumble, limoncello on the side

Close
Close