Our Menu
Antipasti & Starters
FRESH OYSTERS GILLARDEAU
Shallot infused vinegar, fresh lime.
TUNA TARTARE
Fresh tuna loin, jalapenos emulsion, citrus, ponzu gel.
CURED FRESH SALMON
Salmon fillet ceviche, citrus vinaigrette, avocado, chili, black caviar.
BLACK ANGUS BEEF TARTARE
Hand cut minced beef, capers, red onions, parsley, Dijon mustard, egg yolk.
BLACK ANGUS BEEF CARPACCIO
Thin slices of beef, parmesan flakes, baby rucola, truffle slices, glazed balsamic vinegar.
ANTIPASTI PLATTER FOR TWO
Meat: Prosciutto, Salami Milano, Mortadella.
Cheese: Parmesan, Gorgonzola, Barolo cheese.
Served with grilled artichokes, cherry tomatoes, pickled capers and onions.
SEAFOOD ANTIPASTI FOR TWO
Clams, King Prawns, Black Mussels with Passion Fruit, Gavros Marinated, lemon and ginger zest, served with cherry tomatoes, green olives, pickled capers and onions.
BEEF TONNATO
Slow cooked Black Angus Beef with red onion petals, parmesan cheese, caper berries and tuna sauce.
DON CARLO AUBERGINE AND PARMESAN
Oven baked aubergines with tomato confit, parmesan cheese, pesto emulsion, baby rucola.
BURRATA
Fresh Tomatoes, peach compote, glazed balsamic vinegar, basil oil.
LOBSTER AND CRAB RAVIOLI
Bisque and orange sauces with broccoli and parmesan tuiles.
DUCK FOIE GRAS
Celeriac puree, sweet and sour white grapes, Amarena cherry glace.
KING SCALLOPS
Seared scallops with cauliflower puree, peas and parsley oil.
HALOUMI OVEN BAKED
Cherry tomatoes, baby rucola, quince-kidoni salsa.
GAVROS (ANCHOVIES) WITH RED PEARL
Quinoa, virgin olive oil, paprika, asparagus, rucola and red caviar.
BRUSCHETTA CLASSIC
Tomato, red onion, fresh basil, Extra Virgin olive oil.
AUBERGINES BRUSCHETTA
Mozzarella, truffle oil, cubes of aubergines.
PARMA HAM BRUSCHETTA
Goat cheese, Parma ham and glazed balsamic.
FOCACCIA
Tomato salsa with Mountain herbs and Extra Virgin olive oil.
ZUPPE
TOMATO SOUP
Accompanied with basil oil.
SOUP OF THE DAY
Please ask your waiter.
INSALATE
FRIED CALAMARI SALAD
Cherry tomatoes pickled red onions, fresh microgreens, parmesan flakes, tossed in a flavorful blend of sweet chili sauce and balsamic dressing.
GOAT CHEESE AND SPINACH SALAD
Baby spinach sweet potatoes combined with hazelnut, drizzled with fruity vinaigrette.
GREEK SALAD
Cherry tomatoes, cucumber, red onion, olives, oil with herbs.
MANGO SALAD
Mango, Parma Ham, Barolo cheese, baby salad leaves, pomegranate and honey dressing.
AVOCADO AND CHICKEN SALAD
Avocado, baby salad leaves, beetroots, tomatoes, red onion, cilantro, bell peppers, chicken, lime and Extra Virgin olive oil dressing.
PASTA & RISOTTO
LOBSTER LINGUINE
Bisque sauce, tomato sauce, dried cherry tomatoes, basil-infused oil.
SEAFOOD TAGLIATELLE PASTA
Combination of prawns, scallops, black mussels and clams with creamy saffron sauce and lemon essence.
LINGUINI CARBONARA
Guanciale, Grana Padano, Pecorino Romano and egg yolk enhanced by freshly ground black pepper.
RIGATONI VEGETABLES
Rigatoni, rich tomato sauce, aubergines, bell peppers, zucchini, capers, basil, garlic and olives.
TAGLIATELLE CHICKEN
Mascarpone cheese, parmesan flakes, guanciale, mixed wild mushrooms.
RAVIOLI SPINACH AND RICOTTA CHEESE
Pasta dough stuffed with ricotta and herbs, parmesan cheese, and butter sage sauce.
RISOTTO MUSHROOMS
Wild mushrooms, parmesan cheese and truffle flakes, drizzled with basil-infused oil.
RISOTTO KING PRAWNS
King prawns marinated green pea and orange zest.
GNOCCHI CACIO PEPPE
Fresh homemade gnocchi, parmesan cheese, fresh cream and black pepper.
SECONDI
BLACK ANGUS FILLET STEAK
Grilled to perfection in a real flame charcoal oven served with puree of sweet potatoes.
RIB-EYE STEAK
Grilled to perfection in a real flame charcoal oven served with puree of sweet potatoes.
CHATEAUBRIAND FOR TWO
Grilled to perfection in a real flame charcoal oven.
IBERICO PORK ON THE BONE
Grilled to perfection on a real flame charcoal oven served with apple compote.
RACK OF LAMB
Grilled to perfection in a real flame charcoal oven, infused with rosemarv herbs, puree of celeriac.
BLACK ANGUS B EEF FILLET ROSSINI
Foie gras, fresh truffle, toasted brioche, red wine sauce.
GRILLED CHICKEN
Grilled to perfection in a real flame charcoal oven served with mango salsa.
FRESH LOBSTER BY ORDER
24 hours note.
WHOLE LOBSTER
Grilled or Thermidor.
FRESH CYPRUS SEA BASS FILLET
Cherry tomato salsa, green olives, capers and pea puree.
FRESH NORWEGIAN SALMON FILLET
Salmon fillet with mustard and parmesan sauces, infused with citrus oil.
KING PRAWNS
Grilled in a real flame charcoal oven with mango, cucumber, ginger salsa, citrus lemon and lime zest, Extra Virgin olive oil.
OCTOPUS
Grilled in a real-flame charcoal oven, infused with oregano and Extra Virgin olive oil, served on a bed of creamy fava.
Pizza
ITALIAN PIZZA
Handmade dough served with tomato sauce, freshly grated mozzarella cheese, mushrooms, salami, red onion, green peppers.
PIZZA MARGHERITA NAPOLETANA
Handmade dough served with tomato sauce, freshly grated mozzarella cheese, basil leaves, herb-infused Extra Virgin olive oil.
PROSCIUTTO MOZZARELLA
Handmade dough served with tomato sauce served with Prosciutto Crudo slices, fresh Buffalo Mozzarella cheese and rucola leaves drizzled with basil pesto sauce.
SPICY PEPPERONI PLEASURE
Handmade dough served with spicy Marinara sauce, pepperoni, Milano salami, red chili flakes, and mozzarella cheese.
TRUFFLE MUSHROOMS MADNESS
Handmade dough served with mixed mushroom variety, truffle, mozzarella cheese and fresh thyme.
QUATTRO FORMAGGI PIZZA
Homemade dough with tomato sauce, mozzarella, gorgonzola, goat cheese, parmesan, drizzled with Extra Virgin olive oil.
VEGGIE DELIGHT PIZZA (VEGAN)
Homemade dough served with vegan cheese, tomato sauce, bell peppers, zucchini, mushrooms, black olives, red onions and fresh basil.
KING PRAWNS PIZZA
Homemade dough with tomato sauce, zucchini, orange segments King prawns, mozzarella cheese.
DON CARLO PIZZA
Homemade dough with white cream sauce, fresh pear, pine nuts, gorgonzola cheese, mozzarella cheese, fresh rucola.
Desserts
TIRAMISU
Our twist of traditional Italian tiramisu.
PANNA COTTA
Velvety traditional Italian Panna Cotta, with forest fndts sauce.
CHOCOLATE CAKE FONDANT
Accompanied by a delightful combination of crushed vanilla biscuits, vanilla sauce, and a scoop of luscious Amarena cherry gelato.
TART WITH LEMON
Modern style reconstructed lemon tart with rich lemon curd, golden swirls meringue and almond biscuit crumble.
CREME BRULEE PISTACHIO
Our homemade recipe.
FRESH-CUT FRUITS FOR TWO
Market availability.
CHEESE PLATTER
Selection from our display.
ICE CREAM BY SCOOP
Chocolate Vanilla, Amarena cherry.
STRAWBERRY ZABAGLIONE FOR TWO
Order 24-hour note.